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Berry Goods Farm Coop House project

North Central Region Sustainable Agriculture Research and Education (SARE) Program Progress Report Year: 2016 Project Title: “ Investigation into a year round complimentary broiler and vegetable farm enterprise using mobile high tunnels” Project Number: FNC15-1015 Producer/Project Leader:Amy Surburg 2016 Progress Report Describe in detail your work activities and how you used your grant funds this year. (Use another sheet if necessary.) This year we used grant funds to build a prototype of the coop house I outlined in my proposal and then hired a crew of two to build 7 more houses. We used grant funds to pay for the labor on the houses as well as the materials to build them. We were abl